In 2050, humanity will need 80% more food
We have exhausted nature enough that it will soon not be able to give us anymore
In 2050, humanity will need 80% more food
We have exhausted nature enough that it will soon not be able to give us anymore
We have exhausted nature enough that it will soon not be able to give us anymore
We have exhausted nature enough that it will soon not be able to give us anymore
While we cut back on animal-based nutrition, most alternative solutions don’t offer a serious replacement to the current food system which has been optimized for efficiency
Offering better natural nutritional and health benefits than animal-based foods
With the same sensory properties offering the same experience as animal-based foods
Produced anywhere at a consistent cost and with zero limits on scalability
so far, no alternative food solution combines those three areas, but there’s one that is "almost" perfect
With its cell wall, the microalgae cell is as hard as a coconut. It is very hard to break and extract nutrients from it.
If you’re a normal person, then you probably don’t want your meat to look green and taste grassy. Even if the microalgae is white, it is not recommended to consume more than a few grams of cells per week. Moreover, our body can't break the microalgae cells and absorb nutrients from them.
Current solutions comprise applying mechanical pressure or strong chemicals, which compromises the cell and recovers a tiny amount of one nutrient while sacrificing the others.
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